PORK NET NET FAT

Storage advice after openingKoel en droog bewaren

Minimum storage temperature-25 ºC

Maximum storage temperature-18 ºC

Storage conditionsFrozen

Cut of meatLarding fat

Energy (kJ)518

Energy (Kcal)122

Proteins (gram)22,00

Carbohydrates (gram)2,40

- of which sugar (gram)0,60

Fat (gram)2,80

saturated (gram)1,00

Salt (gram)0,41